NEWS

Aug. 1 2022

Dear Kajitsu and Kokage Customers,

Thank you very much for your continued, unwavering support.

It might come as a sudden announcement, but I would like to inform you that I have decided to close Kajitsu as of September 18, 2022.

The reason behind closing the restaurant is not a negative one; the original plan was to operate the restaurant for a period of ten years, which eventually became 13 years due to the relocation of the restaurant. As the lease for the current location is expiring, I decided it is the right time to bring down the curtain. Shojin ryori is the foundation of Japanese food culture. In the beginning, I was concerned about how viable a course menu consisting of only grains and vegetables would be in New York.Now look how far we’ve come with the support of many customers and the media!

For the rest of my life, I will be filled with joy to be able to witness what kinds of flowers will start to blossom from the seeds that we have sown.

Once more I would like to express my heartfelt gratitude to each and every one of you.

We still have another month or two before closure; and furthermore, a few chefs who worked at Kajitsu will remain in New York. I am sure that some of their future dishes will continue the flow of Kajitsu.

Thank you for your continued support.

Kajitsu Owner Shuichiro Kobori

Aug. 1 2022

Kajitsu Dinner Menu has updated.

July 1 2022

Kajitsu Dinner Menu has updated.

June 1 2022

Announcement of Kokage Café Closure

We at Kajitsu and Kokage thank you for your kind support.
With sadness, we would like to take this opportunity to announce the closure of indoor dining services of Kokage Café as of May 31, 2022.

Since opening in July 2019, many have visited to discover the world of wagashi at Kokage Cafe.
We will continue to share the deliciousness and beauty of wagashi in a different capacity going forwards.

Please note, pickup orders of wagashi and warabi mochi will still be available via pre-order by email (kajitsukokage@gmail.com) and phone (212-228-4873 ext. "0").

Delivery orders can only be fulfilled through the Caviar app (please note Caviar has a limited delivery range). Stay tuned for future announcements and we thank you again for your continued interest.

Regards,

Kajitsu / Kokage

June 1 2022

Kajitsu Dinner Menu has updated.

May 2 2022

Kajitsu Dinner Menu and Kokage Café Menu has updated.

Apr. 20, 2022

Tsumons in NYC

Apr. 1, 2022

Kajitsu Dinner Menu and Kokage Café Menu has updated.

Mar. 1, 2022

Kajitsu Dinner Menu and Kokage Café Menu has updated.

Feb. 8, 2022

Kajitsu Dinner Menu and Drink Menu, Kokage Café Menu has updated.

Jan. 8, 2022

Announcement for Reopening

To our valued customers and partners,
The health and wellbeing of our team and patrons is our top priority and we are committed to offering our customers a safe dining experience.

We thank you for your patience at this time while we took a moment to reassess the situation with regards to COVID. However, we are now ready to reopen our doors to you starting tomorrow, Saturday January 8th.
We will be serving Kajitsu and Kokage Lunch & Dinner once more.
Feel free to email kajitsukokage@gmail.com or phone at 212-228-4873 with any questions or concerns you may have, as well as for reservation inquiries. OpenTable is also now open for your convenience.
We hope you and your loved ones stay safe and healthy, and we look forward to welcoming you all back very soon.

The Kajitsu / Kokage Team

Jan. 8, 2022

Kajitsu Dinner Menu and Kokage Café Menu has updated.

INFORMATION

Delivery Order
Caviar

Pickup Order
kajitsukokage@gmail.com

Orders need to be submitted at least an hour before pickup.
Tuesday – Sunday
11:45am-2:00pm(L.O.1:45pm)

Location
125 E 39th Street, New York, NY 10016
Tel:(212) 228-4873
*Kajitsu is located on the 2nd floor,
we do not have an elevator.

KAJITSU
-- OPEN --
Dinner: Tuesday - Sunday
5:30pm - 9:00pm (L.O.)

-- CLOSED --
Monday

KOKAGE
-- OPEN --
Lunch 11:45am - 1:45pm (L.O.)
Dinner 5:30pm - 9:00pm (L.O.)

-- CLOSED --
Monday

-- LUNCH & CAFE CLOSED --
Sunday
and
Every 1st day of the month

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