DINNERTue-Sun 5:30 pm - 9:00 pm (L.O.)

There is a ten-course “Omakase” ($120) menu include seasonal dessert and matcha as well.
The menus change monthly, incorporating seasonal vegetables and nama fu, an important protein source for Shojin cuisine made from wheat gluten and rice flour.

Most of our dishes are prepared with some key ingredients in Japanese cuisine,
such as soy sauce(includes wheat), mushrooms, sesame and kelps, which cannot be substituted.

Click Here Menu of the Month English and Japanese(pdf)

DRINK

Our approach to sake reflects our goal to give our customers exceptional dining experience:
we carefully select sakes that enhance the subtle flavor of each dish.

We also serve the highest quality Japanese green tea from Ippodo, a 300-year-old tea maker in Kyoto


Click Here Drink Menu (pdf)

*The menu may change without previous notice.
*Corkage fee $50 /per bottle