Hiroki Abe

Hiroki Abe

Born in 1988 in the city of Sendai in Miyagi prefecture.
After graduating from university, chef Abe trained as an apprentice at the Four Seasons Hotel Tokyo at Chinzan-so(currently Hotel Chinzanso Tokyo, a 5-star hotel), at a Kappo-style and a Cha-kaiseki restaurant(traditional tea ceremony restaurant)in Kyoto, as well as at Kajitsu(in New York), where he became the head chef in 2018.

He collaborates with contract farmers in the outskirts of New York, offering a cuisine that uses fresh seasonal vegetables and brings the culture of Japan to New York.

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